Salmon skin cigars

Salmon skin contains high amounts of Omega-3, Omega-6 and Omega-9. Omega-3 fatty acids are necessary for immune disorders, cardiovascular diseases, vision problems, diabetes, overweight or underweight, osteoarthritis, maintaining the correct balance of fatty acids and regulating basic physiological processes in the body, reducing blood cholesterol levels, and accelerating the healing of wounds and scars. Fatty acids Omega-3 and Omega-6 improve the structure of the skin and wool, increase the absorption of vitamins A and E, promote the transmission of nerve impulses, help fight inflammatory processes.

Crude fat- 26.6%, Crude protein-61.3%, Carbohydrates- 0.4%, Ashes- 6.6%, Omega 3-3.7%, Omega 6-4%, Omega 9-12.1%, Total cellulose <0.5%, Moisture-<5%